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SOCR 200 Seed Anatomy and Identification; Credit: 1 (0-2-0), Randy Crowl, Instructor

SOCR 201 Seed Development and Metabolism; Credit: 1 (0-2-0), Roger Levy, Instructor

SOCR 300 Seed Purity Analysis; Credits: 2 (0-4-0), Jim Bruce, Instructor

SOCR 301 Seed Germination and Viability; Credits: 2 (0-4-0), Jim Bruce, Instructor

SOCR 311 Seed Quality–Seed Production and Genetics; Credit: 1 (1-0-0), Roger Levy, Instructor

SOCR 410 Seed Storage and Deterioration; Credit: 1 (0-0-1), Loren Wiesner, Instructor

SOCR 412 Seed Separation and Conditioning; Credit 1, Jim Stanelle, Instructor

SOCR 413 Seed Vigor Concepts and Testing; Credits: 2 (2-0-0), Gil Waibel, Instructor

SOCR 487; Internship; Work experience in an approved seed laboratory (70 hours); Credits: 2

Total Credits Required for STEP Certificate: 9

 

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